Sentence examples for readily decreases from inspiring English sources

Exact(2)

Unfortunately, plasma zinc readily decreases in response to a meal and is metabolically redistributed by endotoxemia, infection, and carcinoma (44).

For NB, we have published that PA depletion upon addition of alpha-difluoromethylornitine (DFMO), which inhibits the key PA biosynthesis enzyme ornithine decarboxylase (ODC), readily decreases cell proliferation by activating the p27Kip1/retinoblastoma (Rb) signaling axis and by inducing cell cycle arrest in the G1 phase [ 18, 19].

Similar(58)

This may be helpful for treatment monitoring of anti-angiogenesis drugs, which specifically and readily decrease microvascular permeability, but which have no immediate effect on the blood volume.

Again, we found that RGZ readily decreased SK-N-AS cells adhesion starting from a 24-h exposure (10 and 20  μ M), whereas it had no effect on SH-SY5Y cells, even after a 48-h treatment.

In an elaborate study analysing synaptosomal preparations of MPTP-treated mice, chronically administered MPTP readily decreased the expression of the dopamine transporter at a time when cell bodies still remained intact (Muroyama et al., 2011).

In particular, a balanced diet rich in proteins, vitamins, and zinc will allow your skin to grow collagen fibers more readily, decreasing the appearance of stretch mark.

Long periods of dry soil and low levels of canopy moisture, as well as more readily detectable decreases in leaf area index (LAI), can imply a deteriorating ecosystem due to drought impact.

The geometrical confinement of small diameter pores favors the growth of single crystals whereas relatively larger pores allows the growth of defects and multi-domain more readily therefore decreasing the texture.

Additionally, these data suggest that replacing the phenyl moiety with a group that will cleave more readily could decrease the deposition temperature and improve the compositional characteristics of the cadmium chalcogenides films.

Polyunsaturated fatty acids in vegetable oils are readily oxidized, decreasing their biological and nutritional properties.

In contrast to younger animals (Fig. 2B,C), we found a readily observable decrease in TH-positive fibers in the SNpC of Id2−/− individuals at 6 months of age (Fig. 2D), correlating with their reduced physical activity (Fig. 1).

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