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The intrinsic kinetic parameters (a frequency factor and activation energy for each reaction) were obtained from previous modeling work in which the decomposition of a polystyrene mimic was described at the mechanistic level (Woo, Ph.D. dissertion, Northwestern University, 1999; Woo and Broadbelt, 1998, Catal. Today 40, 121) to link reactivity directly to structure.
Methodological constraints associated with problems of observing in vivo vascular flow, such as the lack of transparency of tissues, have made it difficult to assess vascular reactivity directly within the hindlimb, as with other intravital organs (heart, lung and brain).
Previously, we had shown that SLP and LPP could perfectly stimulate antigen-specific CD4+ and CD8+ T cells as well as could be used to detect T-cell reactivity in activated T-cell cultures by ICS or other assays that lasted a couple of days [ 10, 11, 16], but the existing ICS protocol failed to detect T-cell reactivity directly ex vivo in cryopreserved samples.
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Clopidogrel responsiveness directly correlated with pretreatment reactivity, 86% of responders had moderate or high pretreatment reactivity, whereas 75% of nonresponders had low pretreatment reactivity.
A second limitation relates to the fact that arousal level/emotional reactivity was not directly measured.
First, the quinones, due to their higher reactivity could compete directly with glucose for the primary amino groups on Insulin in vitro and other proteins in vivo.
When reactivity patterns were directly compared at an individual level, we observed that IgM ACPAs against some citrullinated epitopes, but not others, were present.
When reactivity of the directly immobilized (His 6-tagged p53 antigen from crude lysate was assayed witHis 6-taggedlung cancer p53ients antigenlthy volunteers by an ELISA using a cut ofromased on the mean OD450 nm of sera from healthy volunteers with 3SD, 12 out of 68 cruder patients were positive.
Also, the reactivity of silica is directly related to its surface area.
Reactivity of char is directly proportional to the volatile content of coal, i.e., reactivity of char increases with increase in volatile matter content (Beamish et al. 1998; Zhang et al. 2006; Kim et al. 2011).
In grapes (Vitis vinifera L ., the level of methylation modifies the stability and reactivity of anthocyanin, which directly influence the color of the berry.
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