Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
Some of these wines reached alcohol levels above 16 percent.
Similar(59)
The new method, though likely not a replacement for heat-based distillation, is more efficient and reaches alcohol concentrations of 99%, pretty potent compared with 95%, where most alcohols top out.
Because of the integrity of a better particle namely passivated surface defect, the strongest emission could be obtained when the concentration of alcohol reached 33% (alcohol and water volume ratio of 1 2, inset of Fig. 4).
He sleeps rough in a place where drugs are within easy reach, alcohol a waystation in pursuit of a good night's rest.
Since the pedro ximénez grape has a higher sugar content than the palomino, it reaches an alcohol level of around 15percentt without the need of neutral spirits.
When the mash in the vats reaches 9percentt alcohol, or 18 proof, it's piped into an adjoining building that houses three copper stills with bulbous bottoms and elongated necks, like oversized genie bottles.
While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification.
The wines typically reach an alcohol level around 14% but can still maintain notable levels of acidity.
It's tempting to reach for alcohol when you just want to free your mind from stress.
Roston, who drinks alcoholic suds but reaches for alcohol-free options at times that aren't ideal for him to get drunk, told HuffPost it can be awkward when a friend finds a six-pack of O'Doul's in his fridge, or when he brings a nonalcoholic brew to a poker game with friends.
These results have shown that the carbonyl cobalt precursor is the optimum salt for the hydrogenation of methyl oleate into unsaturated alcohol since the selectivity to unsaturated alcohol reached 55% at 80% of conversion.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com