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Slivers of the raw root snapped like jicama and soaked up the smoky, sweet flavors in the bowl.
To drive the point home, each table is adorned with a raw root vegetable instead of flowers.
Earnest foodie is despondent owing to an inability to conceal his revulsion at much ballyhooed stew of braised organ meats and raw root vegetables.
There was "Maite's Stained Glass Salad," featuring paper-thin slices of raw root vegetables, made with a friend who leads food-themed tours of major museums; "John Houck's Roasted Japanese Sweet Potato Salad," from the repertoire of a photographer with whom she had studied; and "Joan's Gravlax Salad," with buttermilk-beet dressing — Joan being Sherman's mother, a painter.
Make a crisp, wintry salad with any spare celeriac: peel the raw root, slice it very finely (use a mandoline, if you have one) and chop into thin matchsticks (again, if you have a mandoline with a julienne setting, use that); dress the celeriac in masses of mustardy dressing, stir in lots of chopped parsley and eat with ham, smoked fish or even just a poached egg.
On the side: Sandwiches are served with pickles, and there's also cole slaw, raw root vegetables and bags of Rusty's Island Chips to round out your meal.
Similar(49)
Among Mr. Hanczor's dishes are an "underground salad" of raw roots and tubers, seared fluke in a lovage broth and lamb done up with flax and nettle pesto, carrot sauce, chickweed and barley.
It shows the real raw roots in music.
In this study, the authors collected samples for carotenoid analysis from peeled raw roots (initial carotenoid content) and at each stage of processing of flour (grated cassava mash, pressed grated mash, pulverized sieved mash/cake, and the final product) and chips (grated wet chips, grated wet pressed chips, and the final product).
Only the tender root is sliced and eaten raw.
A dish of cauliflower, bacon and cress, for example, uses cauliflower five different ways: puréed with brown butter, roasted florets, raw shaved root, raw leaves and pickled stem.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com