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I looked at my lamb chops, raw on one side, desiccated on the other.
Ricardo's chicken arrived raw on one side.
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Its long skinny interior is designed with a zinc bar and raw bar on one side, a handful of semicircular banquettes along the mirror-lined brick opposite wall, and a narrow 32-foot-long oak table, intended for communal dining, extending down the center.
I've resorted to sliding the pad out of the way and using the leather strap which still has texture of raw leather on one side.
It was a meal at a restaurant in Northern France that should have been pretty simple but was SO badly done – essentially entrecôte frites, but the chips were raw and cold and the steak I got was well done on one side and raw on the other.
It's a dichotomy and a tension as old as the city itself: on one side, a raw ambition to conquer new worlds; on the other, a hallowed lineage and all the right connections.
In fact, on one side the raw clay only sample simulates the more superficial cracks of the statue whilst the sample composed of mixed materials simulates the cracks crossing the parts of the structure composed mainly out of organic materials.
What becomes far more interesting is the choreographic chemistry at work: the neat functional movement on one side interacting with the raw physical emotion on the other.
Described in one to three mordant sentences on one side of a page and sketched in raw, black, inky strokes on the other, most of these people — specifically, the ex-girlfriends and a few of the men — are cool: Nico cool, Anna Karina cool.
On one side of the table lies a series of bracelets in a raw, leather-like material with a blackened metallic finish.
Put the burrata on one side of a large serving dish with the grilled peaches beside, then place some of the thinly sliced raw peaches on top.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com