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Any of you who eat raw know how delicious — or disastrous — this kind of (non) cooking can be.
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"I know how raw the emotions are in mining communities around Yorkshire and the rest of the country.
Those that sustain their line usually have raw talent but also know how to give their buyer exactly what is void in the market at the moment.
The 28-year-old Doncaster fighter added: "It's still very raw and I don't know how I'm managing to sit and talk to people, because if you'd said this to me a year ago, that I'd be telling this story, I'd probably have just been a state.
I don't know how use RAW files, I've never done it before.
"Continue to follow best practices when handling meat, and start paying more attention to how you're handling vegetarian products, too," he advised, adding, "We all know how to handle raw meat to avoid contamination and ensure that any lingering pathogens are killed during the cooking process.
Our emotions are still raw, and it may take years to know how the war has affected us.
Longtime sherry enthusiasts know how beautifully manzanilla goes with raw oysters.
"And you just know how to eat it: something raw, something pickled, something fried, something simmered".
Wouldn't it be interesting to know how you spend a year, in raw data?
That's how the team devised the key idea behind Data.gouv.fr — raw data is not enough if you don't know how people are using it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com