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Obviously this means it will burn on the outside and stay raw inside, but at least it means the restaurant can sack the chef.
Unfortunately, the meat was raw inside, despite its appealing mahogany exterior, but that was nothing a little skillet time couldn't fix.
Unless you're looking for black-and-blue (charred outside, raw inside), you'll get a more moist, more evenly cooked piece of meat by doing most of the cooking over a cooler fire.
Pink all raw inside edges, hem the sleeves, neck, and bottom.
The chicken will still be raw inside, but the outside will turn a golden brown.
If taken out too soon, the fish will be raw inside, and if taken out too late, it will be watery, colorless, and tasteless.
Similar(47)
Viewers had a look at the raw insides of Mexican politics, and there was not a thing the government's media managers could do to stop it.
This is to ensure that the meat cooks evenly, and that you don't have a blackened outside with a nearly-raw inside on a big cut of beef.
Umami's meat was capped with a mushroom, but it was raw on the inside.
"The pig burnt on the outside," she recalled, "and raw on the inside".
It came to the table raw and purple inside, like very tough sushi.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com