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Exact(28)
Whisk until smooth, and cook until mixture no longer tastes of raw flour.
Gnocchi were appropriately light, but tasted of raw flour at the center.
Decent bass was paired with rings of calamari still sticky with raw flour.
This costs $95 and will serve two people, both of whom had better like the taste of raw flour.
The pancakes will be moist in the middle, but there should not be a raw flour taste.
*** Waitrose butter-enriched mince pies £2.99 for six These need more baking to get rid of the raw flour flavour.
Similar(32)
As the dough dries out, keep folding it in on itself (at least five minutes) so it loses the raw-flour taste.
A comparison of raw lupin flour and raw soybean flour last year by Irwin Valley, an Australian company that makes lupin products, found that the soybean contained a fat level of 20 percent compared to lupin's 6 percent and a lower fiber level, of 12 percent in comparison to lupin's 36 percent.
Mr. Benno pointed out that the outlay for a kilogram of raw ingredients — flour and a splash of water or eggs — is a small fraction of the cost of a kilogram of high-quality imported pasta.
Among the 85 itemized components were 200 lemons; 400 snake gourds; 77 pounds of green chiles; 200 bags of tomatoes; 75 pounds each of chile and coriander powder; 375 pounds of potatoes; 640 pounds of red, white or raw rice flour; 7,500 banana leaves, and 500 coconuts.
Secondary processes include mixing of raw ingredients (flour, water, salt and yeast) to form a dough; bulk fermentation, division of dough into individual loaf-sized pieces, molding, proofing; baking of pieces in gas oven; cooling and packaging; production of packaging material; delivery of products to distribution platforms.
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CEO of Professional Science Editing for Scientists @ prosciediting.com