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The WHO also warns against consuming raw bushmeat and any contact with infected bats or monkeys and apes.
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Most people buy bushmeat from markets once it has already been cooked, so it is those hunting or preparing the raw meat that are at highest risk.
In Zimbabwe, enriching wildlife institutions by devolving proprietorship to landholders, encouraging trade, and establishing institutions like producer associations and auctions (Child 1995) created value by converting raw materials into higher-value goods and services by replacing low-value meat production (i.e., beef or bushmeat) with high-value ecotourism.
"These are much bigger problems than bushmeat".
"I know that bushmeat is dangerous.
Mogakane says: "Firstly, poaching was for bushmeat.
There they serve marinated and spiced bushmeat.
Eating bushmeat, for instance, can transmit Ebola.
"But with the availability of bushmeat declining elsewhere, commercial bushmeat hunters are going further and further into the forest".
Conservationists worry, too, about the growing commercialisation of bushmeat.
"The bushmeat trade and loss of habitat is tragic".
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CEO of Professional Science Editing for Scientists @ prosciediting.com