Sentence examples for ration composition from inspiring English sources

Ration composition was the most important determining factor for milk production, but did not affect cell counts or intramammary bacterial infections, although cows that received low-energy rations had rougher teat ends than cows receiving high-energy rations.

When analysing the composition of stall-fed feeds, each of the three major feed components (dry fodder, green fodder, concentrate) was analysed separately since the proportions added to one meaning that the three ration composition variables were not independent.

Animals were sampled from commercial dairy farms located in the North East part of the Po Valley, Italy, presenting homogeneous management and ration compositions.

Supplementation rates of extruded flaxseed did not affect dry matter intake of the total mixed ration, milk composition, and production of milk, butter, or cheese.

Promising preliminary results were achieved in 29 evaluable adults with R/R B-ALL who received 2 × 105, 2 × 106, or 2×× 107 CAR-T cells/kg in a defined 1 1 ration of CD4 CD8 composition.

The molar ration of monosaccharide composition was determined following Zhang et al. [ 15].

Twelve typical mixed rations for sheep were formulated as experimental rations and the chemical composition of the rations, i.e. CP (crude protein), SCP (soluble crude protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) was analyzed.

Diet composition and ration physically effective particle level were collected every 8 wk.

Furthermore, water addition may negatively affect DMI and encourage sorting, resulting in the consumption of a ration with different nutrient composition than intended.

The effect on milk yield, milk composition and ration digestibility of using Moringa leaf meal as a protein source in concentrate given to six lactating dairy cows fed a basal Elephant grass diet was tested using a changeover 3 × 3 Latin square design, replicated twice.

We examined the effects of concentrate-to-forage ratio in dairy cow rations on milk-fat composition, with a specific focus on the structure of milk fat globules (MFG).