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The ratio of polymerisation to degradation, which varied among the fish species, directly determined the final gel quality.
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We also constructed composite ratio variables, including mean degree of polymerisation (mDP), ratio of 2,3- trans- to 2,3- cis-subunits in extension position (Ftranscis_Ex), terminal position (Ftranscis_T) and overall subunits (Ftranscis_all) and the ratio of B-ring di-hydroxylated to B-ring tri-hydroxylated subunits (F3pr35).
In contrast, EL102 exhibited a decreased rate of polymerisation compared with control, indicating that EL102 may be an inhibitor of tubulin polymerisation.
This would increase the rate of polymerisation and decrease uptake by its receptor.
QTLs for PA total content, PA building blocks, degree of polymerisation and ratio between building blocks were identified.
degree of polymerisation.
The structure and degree of polymerisation of a given polymer determine its characteristics.
After accelerated degradation of the exposed samples, we determined the degree of polymerisation using viscometry.
A well-defined degree of polymerisation of XOS and the monomer in the hydrolysates were quantified.
Swinkels (1985) showed that the extent of polymerisation of starch molecule is influenced by the source of starch.
The AUC of paclitaxel alone, with a maximal extent of polymerisation, was set to 100% polymerisation.
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