Sentence examples for rates of nutrients from inspiring English sources

Diffusional rates of nutrients could be greatly improved by perfusing media through the 3D microporous scaffolds.

The results showed that compared with previously reported system, this newly designed system has higher removal rates of nutrients.

These include growth rates and extracellular secretion rates of metabolite products, as well as uptake rates of nutrients.

Two factors could explain this deviation: Nearly all fish in the experiments were force-fed and, therefore, stressed, which has a strong impact on the absorption and digestion rates of nutrients [ 30].

Using FBA, global quantitative relationships can be predicted between the input rates of nutrients, the output rates of byproducts, and the growth rate (Stephanopoulos et al., 1998; Edwards et al., 2002; Price et al., 2004).

Mr. Breglia, president of the New York Old Growth Forest Association, said that although most of the oldest trees in the state are in the Adirondacks, there are many on Long Island, and that trees in swamps and rocky areas often have long life spans because of slower rates of nutrient absorption.

The use of laboratory microcosms aquatic and soil micro-ecosystems, consisting of biotic and nonbiotic material from natural ecosystems, held under conditions similar to those found in the field are useful in determining rates of nutrient cycling, ecosystem development, and other functional aspects of ecosystems.

At the field scale, research suggests that rates of nutrient loss are sensitive to both nutrient and land management, in particular, where nutrient inputs continuously exceed production requirements and where farming methods increase land vulnerability to run-off and erosion.

Increase in the rates of nutrient uptake by plants with increase in production of cereals following application of vermicompost had earlier been reported by Kale et al. (1992) and Bhattacharjee et al. (2001).

This is due, in part, to more rapid rates of nutrient turnover sustaining higher nutrient availability in the soil following the replacement of ligneous understorey plants with annual ones.

An experiment was therefore designed where the trade-off between sward height and quality was explored to test explanatory models based on rates of nutrient acquisition (digestible dry matter, energy and/or protein intake rates).