Sentence examples for rates of corn from inspiring English sources

Objectives of this study were to determine the effects of feeding differing forage-to-concentrate ratios (F C) and inclusion rates of corn dry distillers grain with solubles (DDGS) on digestion and rumen fermentation in precision-fed dairy heifer rations.

Fig. 2 Simulated optimal inclusion rates of corn and DDGS based on nutritional requirements and monthly feed prices from 2008 to 2016. a Starter, b Grower, and c Finisher broiler diets Fig. 3 Simulated optimal inclusion rates of soybean meal and DDGS based on nutritional requirements and monthly feed prices from 2008 to 2016. a Starter, b Grower, and c Finisher broiler diets.

Variables in the model include average US yields of harvested corn grain; ethanol production volumes; availability of corn ethanol processing co-products including DDGS, CGF, and CGM; and inclusion rates of corn grain, soybean meal, and corn ethanol co-products in diets fed to poultry, pigs, beef cattle, and dairy cattle.

The minimum inclusion rate of corn versus wheat in the starter and grower diets indicates that corn could not be completely replaced by wheat.

The glucan conversion rates of native corn stover and corncob by SH were respectively 81.7 % and 95.7 % of those of the SE corn stover and SE corncob hydrolyzed by CTec2 (Fig.  4b).

Figures 2 and 3 provide a graphical representation of the simulated inclusion rates of DDGS, corn, and SBM in different broiler life cycle diets.

Beyond 25 to 30 s of heating, differences in the gelatinization rates of wheat, corn and rice starch dispersions became non-significant, as measured by differential scanning calorimetry [12].

The inclusion rate of both corn and wheat increased, with a maximum for corn of 62% and 65% in the grower diet, and 66 and 70% in the finisher diets (Table 4).

Therefore this economy, like China's, has a remarkably high saving rate (the 50% of corn not eaten).

In situ lag, rate, and extent of corn silage dry matter digestion were not affected by the inclusion of CFO.

Fermentation rate (4 24 h) of corn grits with germ soak water (0.492 v/v-h) was more than double than that of control (0.208 v/v-h) in case of conventional dry grind process.