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(Universal; Blu-ray $34.98, DVD $29.98; not rated) SOMETHING BORROWED Ginnifer Goodwin and Kate Hudson compete for the affections of Colin Egglesfield in an adaptation of Emily Griffin's novel, directed by Luke Greenfield.
Imagine how Moody's would feel if it rated something AAA and the Public Option agency rated it as junk.
My first job ever was in what was rated something like the worst movie of all time by Metacritic.
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"How do you rate something that's one of a kind?" Especially something whose authenticity is in question, as is the case with that particular relic.
If bars were to be classified on a scale from restful to raucous, the Fifth-Floor watering hole at Harvey Nichols, the upscale department store in London's Knightsbridge, would probably rate something like: not for the faint-hearted.
Your preferences will be impacted if you rate something high (four or five stars) or low (one or two stars).
Foods are rated on something called the Satiety Index, which determines how satisfied you feel after eating them.
This is partly because they make their ratings available freely to investors - making their money from charging the organisations who want their bonds rated - something some believe can create a conflict of interest.
The more times people rate something, the more positive their ratings become.
Was that small drop in the 2005 abortion rate something to be celebrated?
Why is the interest rate something like 5%, or 3%, or 7%, or something in that range?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com