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The stability parameters, i.e. oxygen uptake rate (OUR) and CO2 evolution rate were determined according to the Kalamdhad et al. (2008).For the determination of CO2 evolution rate, about 25 g of fresh compost sample was taken in 1 L of polyvinyl chloride airtight container.
Accordingly, the optimal aeration manner and aeration rate were determined.
Feed intake, water intake and growth rate were determined weekly.
The inductive properties of corresponding magnetic fluids including temperature rise and specific absorption rate were determined.
The protein and electrolyte content and the salivary flow rate were determined in each subject.
Worm biomass growth and decay rate were determined in sequencing batch experiments.
Eating time, intake rate, total jaw movements, and bite mass, depth, area, and rate were determined.
The interfacial shear strength and energy release rate were determined using experimental and numerical simulations.
Correlations of peak current vs. the square root of the scan rate were determined.
Among the factors affecting EH concentrations of pollutants, pore water temperature and water flow rate were determined.
LDL lag time, oxidation rate, and correlation between LDL α-tocopherol and LDL oxidation rate were determined.
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