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maximum rate of sugar S i uptake.
specific uptake rate of sugar S i. specific production rate of product P i. synthesis rate of ATP.
A progressively irrigated crop produces carrots of higher caliber because both the photosynthetic activity and the rate of sugar accumulation increase.
The aliquots were harvested in time of 24 hours, centrifuged and the supernatants were used to determine the concentration of glucose and xylose, which were used to calculate the rate of sugar consumption.
The absence or presence of NH4+-N did not affect the rate of sugar consumption by Azotobacter and corroborated the observation that NH4+-N did not affect their multiplication rate.
It has been observed that the rate of sugar transport determines the rate of anaerobic fermentation and ethanol production/tolerance in yeast (Leão and Uden 1985; Alexandre et al. 2001) and Fusarium (Ali et al. 2013; Hennessy et al. 2013).
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The specific consumption rate of sugars (r sugars), specific conversion rate of HMF (r HMF), furfural (r fur) and specific ethanol productivity (r E) are represented in g g cell dry weight-1 h-1.
The decrease in YsSA at D = 0.05 h−1 is also reflected by the increased difference between the rate of sugars consumption and the rate of SA production when compared to the lower Ds.
Our previous work elucidated that the optimal supply of NADH determined the efficiency of n-butanol production and was significantly different in galactose and glucose supplemented medium depending on the assimilation rate of sugars [ 18].
The strains displayed significantly improved growth performance over TMB3400 when cultivated in spruce hydrolysate under anaerobic conditions, the evolved strains exhibited 25 to 38% increase in specific consumption rate of sugars and 32 to 50% increased specific ethanol productivity compared to TMB3400.
The rate of sugars and anthocyanins accumulation as well as the changes in pH and titratable acidity were almost constant until the fourth stage, while no significant variations for these parameters were observed between the fourth and the fifth sampling stages.
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