Sentence examples for rate of ripening from inspiring English sources

There are manufacturing processes (e.g., addition of adjunct cultures) that can be applied to accelerate the rate of ripening.

For an o/w nanoemulsion, the rate of ripening is directly related to the water solubility of the oil.

The rate of ripening increases both with temperature and with the surface charge.

Our data suggest that ROS signaling is an important determinant of the rate of ripening, late in fruit development.

Therefore, postharvest heat treatments can modulate the rate of ripening of commodities, while, in addition, preventing postharvest storage disorders.

Propylene and 1-MCP were applied to 'Gala' apples with the objective of increasing and decreasing the rate of ripening, respectively.

Nevertheless, this might not indicate differences in rates of ripening per se, but rather may reflect differences in starch accumulation in different tissue zones during fruit development.

This stability may be due to the following points: firstly, the surfactant forms a layer around the droplets, reduces interfacial energy, and provides steric hindrance [ 14]; secondly, surface charges prevent nanodroplet flocculation; lastly, a small polydispersity index indicates to a great extent that the rate of Ostwald ripening is low.

Chitosan films are semipermeable, durable, long-lasting, natural, inexpensive, and nontoxic and have been successfully used to delay decay of various fruits and vegetables potentially due to decreased rates of respiration, delay of ripening from the reduction of ethylene and carbon dioxide production, and fungal inhibition.

At the onset of ripening (breaker stage), respiration rate increased transiently, corresponding to the climacteric behavior of the fruit.

The state of oxidation may influence the rate at which ethylene is produced at the onset of ripening in climacteric fruits [ 9].