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GSH-Px activity was determined by quantifying the rate of oxidation of reduced GSH to oxidized GSH by H2O2 and catalyzed by GSH-Px.
The results indicate that DCAN was markedly oxidized by this system, and the rate of oxidation was dependent on DCAN concentration.
Mitochondrial electron transport chain cytochrome c oxidase (COX; EC 1.9.3.1) activity (indicative of mitochondrial oxidative capacity) was determined by measuring the rate of oxidation of reduced cytochrome c, as previously described by our group [33].
The rate of oxidation depends on temperature, pH and diffusion rate of generating oxidants in indirect electrolysis (Mohana and Balasubramanian 2006).
When the rate of oxidation of glutathione exceeds the capacity of glutathione reductase then oxidized glutathione (GSSG) is actively transported out of the cell and thereby lost.
In contrast, adding additional 5 μM FeCl3 to LDL oxidized by ferric iron had little effect on the rate of oxidation.
Further chopping and shredding increases the rate of oxidation in greens and destroys more nutrients.
This slows down the rate of oxidation of PbSO4 to PbO2.
In both groups the rate of oxidation did not change with therapy.
It regulates the rate of oxidation of fatty acids and may afford the means by which a cell can rapidly shift its metabolic patterns (e.g., from fat synthesis to fat breakdown).
ZnO coatings decrease the rate of oxidation and the rate of photo-yellowing of PC.
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