Sentence examples for rate of nutrients from inspiring English sources
Therefore, by controlling lignin content and processing temperature of the pellets, one can control the release rate of nutrients present in biochar pellets.
Preference for browse species could not be well explained by intake rate of nutrients or biomass but may be negatively related to intake rate of digestibility reducing compounds.
Increasing the rate of nutrients in treatments progressively increased the biomass yield, but variations in tissue nutrient contents were rather smaller, as similarly observed for combustion emissions such as CO, NOx, and SO2.
Matured organic manure is well balanced in nutrients (NPK) with low C N and C P ratio, which indicates slow rate of nutrients release.
(k_{i}) ((i=1,2)) is the conversion rate of nutrients into the reproduction of the predator population in patch i ((i=1,2)).
To assess the enhancement of bioavailable iron in the engineered rice line overexpressing OsNAS1, we used the Caco-2 cell line, human epithelial colorectal adenocarcinoma cells, which is widely used for in vitro assays to predict the absorption rate of nutrients across the intestinal epithelial cell barrier [18], [19].
In this instance the rate at which one metabolic pathway operates would be profoundly affected by the rate of nutrient flux along another.
This process is modeled as convective diffusion in cylindrical coordinates with chemical reaction at the boundary, where chemical reaction describes the rate of nutrient consumption.
Receptor internalization by endocytosis regulates diverse cellular processes, from the rate of nutrient uptake to the timescale of essential signaling events.
The application of algae to wastewater treatment has been limited by a low rate of nutrient removal and difficulty in recovering the algal biomass.
The simultaneous attenuation of both postprandial glycemia and prolongation of satiety by Salba can be explained by the reduction in the rate of nutrient delivery from the stomach to the small intestine, and concurrently providing continuous and more extended signals to the gut receptors, affecting after-meal satiety levels and ingestion sensory factors (Read et al., 1994).
