Sentence examples for rate of fermentation from inspiring English sources

In general, it acts positively on properties that are associated with rapid fermentative growth (e.g. rate of fermentation and growth) and acts negatively on properties associated with slow, respirative growth or stationary phase (e.g. accumulation of carbohydrate stores, stress tolerance, and other stationary-phase characteristics; Thevelein & de Winde, 1999).

Rate of fermentation will be faster in a warm environment, slower in a cool one.

Nevertheless, CO2 stress generates energy disturbances associated with a high rate of fermentation.

Improvement in the rate of fermentation of a substrate to form a metabolite has been addressed by modulation.

It also increased the volatile fatty acid range (35 vs. 59 mM), thus suggesting an increased rate of fermentation.

RS was the most satiating fiber, possibly due to its slow rate of fermentation and high production of butyrate.

When the nitrogen source for the fermentation came almost exclusively from molasses (>2,000 mg N/L), the ethanol production rate was only about one-half the rate of fermentations that included amino acid-containing watermelon juice or yeast extract.

However, the markedly different particle size distribution of rumen contents with these feeds suggests very different mechanisms for the high intake characteristics: high rates of particle breakdown and passage with alfalfa, and high rates of fermentation and passage with white clover.

Rates of fermentation were measured using grape juice.

To test whether the ZRT1 alleles affect rates of fermentation, we measured CO2 release during fermentation of grape juice into wine.

No differences in rates of fermentation were found among any of the four strains in grape juice without chelators at any of the time points (ANOVA, P > 0.05).