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Alcohol in the stomach and duodenum increases the rate of absorption.
As a rule — though one to which there are striking exceptions — it is the concentration of alcohol in a drink that determines the rate of absorption.
Pure sodium begins to absorb hydrogen appreciably at about 100 °C (212 °F); the rate of absorption increases with temperature.
The presence of food in the stomach slows down the rate of absorption, thereby lessening blood-sugar swings.
Four apples may contain the same amount of sugar as 24 ounces of soda, but the slow rate of absorption minimizes any surge in blood sugar.
Results showed that rate of absorption depends upon mixing ratio.
This test quantifies the rate of absorption of the concrete material tested.
This phase is characterised by the extent and rate of absorption.
Caffeine doubles the rate of absorption of ergotamine and increases its peak blood concentration.
Rapid rate of absorption is suggested to be important for optimal efficacy.
Method of residuals was employed to calculate rate of absorption Ka and lag time.
More suggestions(16)
acceleration of absorption
rate of influx
index of absorption
velocity of absorption
percentage of absorption
range of absorption
ratio of absorption
coefficient of absorption
frequency of absorption
pace of absorption
proportions of absorption
ratios of absorption
coefficients of absorption
rate of mutation
rate of convergence
rate of loss
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CEO of Professional Science Editing for Scientists @ prosciediting.com