Sentence examples for rapid storage from inspiring English sources

Platelet free plasma was obtained from the EDTA sample prior to rapid storage at −80 °C (within 1 h from sample collection).

Daily experiences are represented by networks of neurons distributed across the neocortex, bound together for rapid storage and later retrieval by the hippocampus.

According to our previous observation the endogenous ABA accumulation of developing castor seeds at ca. 21 day after pollinated (DAP) was low, and associated with the initiation of rapid storage reserve accumulation occurring at this stage [ 9, 23].

Compartmentalization of specific creatine kinase enzymes permits buffering of local high energy phosphates in a thermodynamically favorable manner, enabling both rapid energy storage and energy transfer within the cell.

When employed as anode materials, the N-HBCNFs yielded a reversible capacity of 500.0 mAh g−1 at a current density of 0.10 C (1.0 C = 372 mA g−1) and rapid lithium storage properties with a high capacity of 141.6 mAh g−1 at 5.0 C.

Data handling at St George's was carried out using SAS version 8.1 (SAS Institute Inc., North Carolina, USA) running under UNIX on a Sun Microsystem dual processor with large scale rapid access storage using RAID technology.

This leads to rapid fat storage--a common biological effect after a period of lower calorie intake or hunger.

With the rapid increase in storage demands to process huge hydroclimatology simulation data, many storage administrators see that traditional storage techniques are not suitable to efficiently deal with large data.

Although the data types are diverse, they have common characteristics including massive scale, rapid changes, distributed storage, heterogeneity, and semi-structured or non-structured features.

The Academy of Motion Picture Arts and Sciences AMPASS) report "The Digital Dilemma" describes the issues caused by the rapid increase of storage requirements for long-term preservation and access of high quality digital media content.

Temperature management that exacerbated the expression of chilling damage, a short delay before cooling, rapid cooling and storage at lower temperatures, resulted in a higher incidence of rots on chill damaged fruit.