This was done in different batches of experiments (results not shown) and finally resulted in 48 segregants with moderate to rapid D-xylose fermentation capacity.
Examples include lager strains (S. pastorianus), subjected to sequential selection for tolerance to high ethanol levels and rapid growth at high osmolarity, to obtain strains with enhanced fermentation capacity under industrially used brewing conditions (Ekberg et al., 2013).
These results suggest that, for three of the four QTL regions identified, the allele increasing fermentation rate originates from the strain with the lowest fermentation capacity (1782-B1), whereas only one allele from the strain with the highest fermentative capacity (2029-C5) had a positive effect on fermentation kinetic at one locus.
The rapid fermentation (24 h) was considered as S. aureus isolates (Quinn et al. 2002).
The prevalence of S. cerevisiae strains during grape must fermentation has been attributed to various factors, including strong fermentation capacity, high resistance to ethanol, and osmotolerance (Pretorius [2000]).
The active dry yeast performance, including fermentation capacity and flavor release, greatly depends on the genetic background and fermentation conditions (Pretorius [2000]).
It is possible that rapid fermentation of NSC in the digestive tract lowers the pH, inducing inflammation.
Batch fermentation of lignocellulosic hydrolysate containing a mixture of glucose, fructose and xylose as carbon sources, as well as the fermentation inhibitors, acetate and formate, was performed for five cycles without any loss of fermentation capacity.
Xylose fermentation capacity is affected to a greater extent by inhibitors than hexose fermentation capacity [ 19].
To describe the fermentation capacity, we considered the fermentation rate at three different stages of fermentation: Rmax, R50 (fermentation rate at 50% fermentation), and R70 (fermentation rate at 70% fermentation).
