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High heat, open flame, and rapid cooking.
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Choi started attending a local cooking school, impressing his parents enough that they sent him to the Culinary Institute of America — as he puts it "The Harvard of cooking schools". From there, his ascent was rapid.
6. If, as we keep hearing, the most precious commodity in modern life is time, then rapid-cooking ovens like Jenn-Air's Accellis 5XP are worth every penny of their considerable price tags (in this case, $3,500).
This rapid "pressure cooking" process transforms the mass into a thermoplastic "melt", hence the name of "themoplastic extrusion" by which the process isalso known.
Ready for rapid deployment include emergency items such as tents, tarps, blankets, water containers, cooking sets, hygiene kits, flashlights, mosquito nets, sleeping mats, bed sheets and baby kits.
And it seems to be the last place on the internet that is completely resistant to me pushing personal information into it to get tailored content out: my Instagram Discover is all weird make-up tutorials that for some reason always involve floss, and rapid hand-movement cooking tutorials that always end up doing something vile with a hotdog sausage, or unfunny sketches from US-based meme accounts.
Meanwhile, since the Great Leap Forward mandated rapid industrialization, even peasants' cooking implements were melted down in the hope of making steel in backyard furnaces, and families were forced into large communal kitchens.
Rapid internal heating takes place, cooking the product from the inside out.
(At first I tried the dish on top of the stove, but the cooking was both more rapid and more even in a hot oven).
A wide pot has greater surface area, which will allow for more even cooking and a more rapid evaporation of excess liquid.
Experimentally validated computer models have an important role to play in designing cooking processes since they allow rapid evaluations of different conditions without the confounding effects of experimental variation.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com