Sentence examples similar to ranging restaurants from inspiring English sources

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He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater") and the first to be a finalist in the Essay or Criticism category of the National Magazine Awards.

North Korea has since devoted more attention to developing Kaesong near its border with South Korea.But a dozen or so Dandong firms have recently set up businesses, ranging from restaurants to a factory making cigarette lighters.

He acquired other TV and radio stations and added a wide assortment of assets, ranging from restaurants to an outdoor advertising business, along with the syndication rights to the TV show M*A*S*H.

The company has around 10,000 customers ranging from restaurants to auto repair shop and everything in between.

The no-load fund holds an extremely diverse portfolio, with 42 stocks spread out among sectors ranging from restaurants to oil exploration.

Its proximity to the University of Alberta has led to a high number of establishments ranging from restaurants and pubs to trendy clubs while hosting a wide variety of retail and specialty shops during the day.

After starting with high-end restaurants, the company is adding more mid-range restaurants, like Nicoletta, a pizzeria in the East Village that is expected to open in May.

It is possible that entire classes of stores may disappear from some neighborhoods, like mid-range restaurants, antique stores, curiosity shops, bookstores, and anything too experimental.

In the first year and a half of the grading system, some 14,000 inspections have been devoted to grade resolution for B-range restaurants.

Cost-wise, it's the mid-range restaurants in Rome that are the most rewarding, though they're slightly less rewarding than they were before the dollar's seemingly never-ending plunge.

Michelin-starred chef Alain Dutournier says things are going well at the high end of the market, but not for mid-range restaurants: "The deterioration began in the 1990s with the rise of national insurance costs and the cost of employment," he says.

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