Sentence examples for range restaurant from inspiring English sources

In 2000, Ferry Point Partners won the city contract to build an 18-hole course, driving range, restaurant and clubhouse.

In one day I've landed 500-600 oysters – and they're a good size – top of the range, restaurant standard.

Just weeks after city officials announced final approval for a championship golf course in Ferry Point Park, with a driving range, restaurant, pro shop and waterfront walkways, some residents and cycling advocates complained that the plan would curtail their access to the park.

The industrial-designed cocktail bar Third Rail, opened in December by the team behind the Mission neighbourhood's popular Range Restaurant, features a jerky bar with 10 types of dried beef and pork.

He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater") and the first to be a finalist in the Essay or Criticism category of the National Magazine Awards.

After starting with high-end restaurants, the company is adding more mid-range restaurants, like Nicoletta, a pizzeria in the East Village that is expected to open in May.

It is possible that entire classes of stores may disappear from some neighborhoods, like mid-range restaurants, antique stores, curiosity shops, bookstores, and anything too experimental.

In the first year and a half of the grading system, some 14,000 inspections have been devoted to grade resolution for B-range restaurants.

Cost-wise, it's the mid-range restaurants in Rome that are the most rewarding, though they're slightly less rewarding than they were before the dollar's seemingly never-ending plunge.

Michelin-starred chef Alain Dutournier says things are going well at the high end of the market, but not for mid-range restaurants: "The deterioration began in the 1990s with the rise of national insurance costs and the cost of employment," he says.

ORDER KING Frequently, you are waiting before you'll be served in most of mid-range restaurants.