range of sweetness

USAGE SUMMARY

The phrase "range of sweetness" is correct and usable in written English.
It can be used when discussing the varying levels of sweetness in food, beverages, or other products. Example: "The wine has a range of sweetness, from dry to sweet, appealing to different palates."

✓ Grammatically correct

Food

Taste perception

Description of flavors

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

The different proportions of sugars found in these foods determines the range of sweetness experienced when eating them.

Wikipedia

Human-verified similar examples from authoritative sources

Similar Expressions

58 human-written examples

The result is a wine with a high alcohol content (18percentt) and a range of sweetnesses -- from fino sherry dry to Sauternes sticky.

The New York Times - Food

Ms. Coates's voice was rough and gravelly, and did not have the range or sweetness of Mahalia Jackson, Marion Williams and other leading gospel singers of her day.

The New York Times - Arts

Degrees of sweetness, disclosed on the label, range from the nectar-like "doux" to the bone dry "brut nature," by way of "demi-sec," "sec," "extra-dry," "brut" and "extra-brut".

The New York Times - Food

People instinctively desire the pleasure of sweetness, which resulted in preference for sweet foods and beverages.

Analytical and Bioanalytical Chemistry

Two works by Bellerofonte Castaldi allowed David Walker to explore the dynamic range of his theorbo from the soft sweetness of the high notes to the zesty twang of the bass.

The New York Times - Arts

Like wine, he says, durian has a range of dissonant flavors that meld together to create "an overall impression of sweetness".

Huffington Post

And very few left the impression of sweetness, meaning that the wines were well balanced, even with alcohol levels largely in the range of 14 to 15 percent.

The New York Times - Food

The sweetness comes from any range of ingredients — honey, ketchup, sugar, you name it — and the sour from citrus or vinegar.

The New York Times - Food

April 25 , 1917Newport News, Virginia June 15 , 1996Beverly Hills, California Ella Fitzgerald, (born April 25 , 1917 Newport News, Virginia, U.S. died June 15 , 1996 Beverly Hills, California), American singer who became world famous for the wide range and rare sweetness of her voice.

Encyclopedia Britannica

A touch of sweetness lingers.

The New York Times - Food

Expert writing Tips

Best practice

Use "range of sweetness" when discussing the sensory experience of different sugars or sweeteners.

Common error

Avoid using "range of sweetness" in contexts where 'sweetness' is metaphorical, such as describing personality traits. Opt for more fitting terms like "variety of character" or "spectrum of emotion."

Linguistic Context

The phrase "range of sweetness" functions as a noun phrase that describes the variation in sweetness levels that can be found in a particular item, such as food or drink, or even in abstract concepts. As Ludwig indicates, this phrase is suitable for use in written English.

Expression frequency: Rare

Frequent in

News & Media

36%

Science

32%

Food

15%

Less common in

Wiki

9%

Encyclopedias

3%

Formal & Business

3%

Ludwig's WRAP-UP

The phrase "range of sweetness" describes the variation or spectrum of sweetness levels. It's grammatically sound and usable, albeit somewhat rare, as supported by Ludwig's analysis. The phrase is most frequently used in news and media, scientific, and food-related contexts. While Ludwig AI confirms the acceptability of this phrase, alternatives like "spectrum of sweetness" or "degrees of sweetness" might offer more precision depending on the context. Therefore, when writing, consider whether you wish to describe a spectrum or specific levels of sweetness.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

spectrum of sweetness

Focuses on the continuous nature of sweetness levels, similar to a visual spectrum.

variety of sweetness

Emphasizes the different kinds or sources of sweetness that can exist.

degrees of sweetness

Highlights specific levels or intensities of sweetness.

levels of sweetness

Indicates different measurable amounts of sweetness.

scale of sweetness

Implies a structured ranking or measurement system for sweetness.

gradation of sweetness

Suggests a gradual change or transition in sweetness.

gamut of sweetness

Uses 'gamut' to indicate a complete or comprehensive range.

sweetness profile

More technical, referring to the specific characteristics of sweetness.

sweetness intensity

Concentrates on how strong the sweetness is.

sweetness variation

Highlights the changes or differences in sweetness.

FAQs

How can I describe different levels of sweetness?

You can describe different levels of sweetness using terms like "slight sweetness", "moderate sweetness", or "intense sweetness". Alternatively, you can use phrases such as "degrees of sweetness" or "spectrum of sweetness".

What does it mean when something has a "range of sweetness"?

When something has a "range of sweetness", it means that it exhibits varying levels of sweetness, from subtle to very sweet, potentially appealing to diverse palates.

Is "range of sweetness" a common phrase in culinary descriptions?

While "range of sweetness" is usable, it's not the most common. Other options like "sweetness profile" or descriptions focusing on specific sweetness notes might be preferred in culinary contexts.

What's the difference between "degree of sweetness" and "range of sweetness"?

"Degree of sweetness" refers to a specific level or intensity of sweetness, while "range of sweetness" indicates a variety or spectrum of different sweetness levels present.