Sentence examples for range of fermentation from inspiring English sources

This approach, therefore, should be applicable to broad range of fermentation productions.

In relation to a wide range of fermentation products produced by A. oryzae, genetic alteration between A. oryzae species is of particular interest.

Together, these findings indicate that SBs and NSBs represent distinct genetic segments in the A. oryzae genome in terms of biological function, diversity, and transcriptional regulation, and NSBs can contribute to a wide range of fermentation capability of A. oryzae strains.

Normal yeast is most effective in breaking down all of the fermentable sugars at temperatures ranging from 24 to 29 °C (75 to 85 °F), and, in this range, completion of fermentation requires from 48 to 96 hours.

This is the major drawback as glucose is the main carbon source for a wide range of industrial fermentation processes by using well-known microorganisms capable of using mainly hexoses (Jang et al. 2012).

In order to better understand the impact of such criteria on the fermentation of the fungus Trichoderma reesei, a wide range of agitation conditions has been explored.

The identification of new isolates that would broaden the product range of syngas fermentations is desirable.

Pasteur investigated a broad range of aspects of fermentation, including the production of compounds such as lactic acid that are responsible for the souring of milk.

It also increased the volatile fatty acid range (35 vs. 59 mM), thus suggesting an increased rate of fermentation.

The in vitro fermentation showed that the rate of fermentation decreased (from 0.060 to 0.044/h; P<0.05), whereas the total short chain fatty acid (SCFA) production increased (ranging from 6.29 to 7.29 mmol/g dry matter incubated; P<0.05) linearly with VT classes.

We observed a wide range of growth and fermentation responses for Z. mobilis in inhibitor cultures grown in glucose.