Sentence examples for range of cereals from inspiring English sources
Nestlé said that it had agreed to buy the Uncle Tobys brand from Burns Philp & Company for 890 million Australian dollars ($670 million) to expand its range of cereals, soups and fruit snack bars in Australia.
Instead of Sir Terry Leahy providing a bewildering range of cereals and two-for-one offers on beans, we had a chatty geordie lady who would cook delicious black-pudding sandwiches.
Harris argues that the narrow range of cereals found at Jeitun could be related to local conditions of aridity, soil salinity and environmental instability, and that crop cultivation would have contributed less to subsistence than at Neolithic sites around the Fertile Crescent.
Height-reducing genes have played key roles in enhancing yield in a range of cereals.
WSMV-GFP vectors infected the same range of cereal hosts as wild-type virus, and GFP fluorescence was detected in most wheat tissues.
In food safety programmes a range of cereal-based food items along the continuum of the food production chain are routinely analysed for OTA.
Mycotoxin contamination occurs in a range of cereal-containing foods and is heterogeneous within a given food commodity (Cirilloy et al. 2003), making representative sampling difficult.
To generate primers that would be useful over the wide range of cereal constructs used in our research group, the boundary between rice intron 4 and 9 (obtained from the Starch Branching Enzyme 1 gene and present in all our cereal RNAi constructs) and the Nopaline Synthase (NOS) terminator (present in all our cereal silencing and over-expression constructs) were selected for primer development.
This may explain why, despite its lower affinity for 33-mer peptide relative to the G12 moAb, the A1 moAb had higher sensitivity for the whole range of toxic cereals tested in this study.
The DHQ was interviewer-administered and queried the frequency of intake of a wide range of foods (cereals and grains, fruits, vegetables, legumes, meats, dairy, desserts, fast foods), beverages (water, non-alcoholic, and alcoholic), and vitamin supplements.
An internal database of 190 products representing a wide range of processed cereal products was used for the statistical analyses.
