Sentence examples for range for growth from inspiring English sources

2D electrophoretic gels were used to compare global patterns of protein induction in Escherichia coli grown in complex media buffered at the acid or alkaline ends of the pH range for growth (pH 4.4 vs. pH 9.1).

Higher concentrations of HOOH severely diminished the permissive temperature range for growth of both Prochlorococcus strains.

Fang et al. (2003) reported that favorite thermal range for growth of Salmonella, bacteria and fungi is 5 55 °C.

The curve shows a sigmoidal increase in growth rate with increasing temperature up to 20 to 22 °C, representing the optimal temperature range for growth.

Influence of temperature in phytoplankton community dynamics has been investigated for different species and certain phytoplankton species have been observed to have a unique temperature range for growth (Eppley 1972).

With the exception of unionised ammonia, temperature, pH and free carbon dioxide did not differ during the study period and remained in the favourable range for growth and survival of O. niloticus and C. gariepinus (Table 3).

Another interesting issue would be to increase the proportion of animals within a desired range for growth-related traits such as birth weight and mature weight.

The temperature and pH ranges for growth were 20 45 °C (optimum at 37 °C) and pH 6.0 9.0 (optimum at pH 8.0).

Among these are pathogens that cause agriculturally important diseases such as sheath blight, caused by Rhizoctonia solani, brown spot (BS), caused by Bipolaris oryzae, and bacterial seedling rot (BSR) and bacterial grain rot (BGR), both caused by Burkholderia glumae, because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).

In rice (Oryza sativa L ., damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).

In infants fed the low-protein formula, growth during the first 60 months of life was lower than that in infants fed the standard-protein formula; however, the mean values for body weight, length and head circumference were within the normal WHO ranges for growth in both groups of formula-fed infants.