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It was therefore often easier to avoid raising weight as a concern during antenatal consultations.
Alternatively, to avoid overlooking potential targets, increased sensitivity can be achieved by raising weight factor to at least 1.0 (sensitivity = 75%).
Both practitioners [ 16, 19] and parents [ 30] have reported that growth charts can be useful in objectively raising weight related concerns, as long as the terminology used is acceptable.
Because parental receptiveness and maintaining rapport with parents is the key driver of nurse obesity prevention practices, improving behaviour change counselling skills will be critical to nurses raising weight related concerns with parents and addressing sensitive topics such as limiting screen time.
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In its earliest form it was probably used for raising weights or water buckets from wells.
Combined with the wheel, in its earliest form it was probably used for raising weights or water buckets from wells.
For raising weights the wheel and axle has large- and small-diameter drums with ropes wrapped around them in place of the gears.
If the large and small gears are replaced with large- and small-diameter drums that are wrapped with ropes, the wheel and axle becomes capable of raising weights.
However, primary care practitioners in the UK report that effective screening and management is limited by time constraints, insufficient training and sensitivity of raising weight-related issues.
Furness et al. [ 21] found that midwives often felt uncomfortable raising weight-related issues with women, but that women attending a clinic with specialist midwives (with additional training and experience working with pregnant women with a higher BMI) benefited from clear, non-judgmental advice and support about issues related to their weight and pregnancy.
Similarly, weight was lowered by fewer occasions of eating 'snack' (i.e., packet) foods and calorific drinks between meals, but fewer meals that included those same snack foods and drinks raised weight; that is, mis-timing of calories fattened, not the type of food.
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CEO of Professional Science Editing for Scientists @ prosciediting.com