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To the Editor: Thank you for your courageous article today on the raising, killing and cooking of rabbit.
At that point we might finally acknowledge that raising, killing and eating animals must be done differently.
"Human beings raise animals to feed themselves… In the years after the war, when there was a shortage of food, people were used to raising, killing, bleeding, skinning, plucking and cooking an animal.
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In New York City, the passion from teachers unions is all aimed at pay raises, killing charter schools and keeping rules that make it harder to get rid of incompetents, criminals and even, occasionally, sexual predators.
Nine people had paid $100 each to learn how to raise, kill and butcher the animals.
Smithfield Foods, which raises, kills and processes more pigs than any company on earth, does not like some of the things a union has been saying about conditions at its giant slaughterhouse in Tar Heel, N.C., where 4,650 people work and 32,000 hogs die every day.
If you're raising and killing 10 billion animals every year, some abuse is pretty much guaranteed.
"They were brought up raising and killing animals, so I say, 'Oh, where did I come from?'" – she and her second husband, Wilson Sharp, are strict vegetarians.
— Jeff Gordinier Bloomberg Businessweek: Urban farmers who shun factory farms in favor of their backyards are raising, and killing, the meat they eat, to their satisfaction — but to the consternation of the neighbors.
They know they're supposed to hate her, so anything she does inspires juvenile sneers and self-righteous displays of horror - including a visit to a farm where some people earn their living raising and killing livestock.
Clifford Silvers Milford Local Farmers and Good Food To the Editor: George Saperstein ("How to Support Your Local Farmer," Op-Ed, June 11) has pinned the future of Connecticut agriculture on raising and killing animals for food.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com