Your English writing platform
Discover LudwigExact(2)
The stalwarts targeted the repressive Corn Laws – a tax on imported grain – for raising bread prices, and for swelling the landed gentry's coffers.
Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer.
Similar(58)
Although raised bread originally relied upon spontaneous fermentation, bakers learned to produce fermentation with yeast.
In Mozambique, the government backtracked on its decision to raise bread prices by 30 percent after riots in which more than a dozen people died.
Protests began in December 2018 after the government raised bread prices, but they have since evolved into nationwide unrest against Bashir's rule.
Scacciata (ska-CHOT-tah), which is central to Christmas Eve in Eastern Sicily, is actually a two-crust pie of raised bread dough: one of Mr. Piazza's was filled with cauliflower, tuma (a cheese), black olives, green onions and anchovies; the other with tuna, anchovies and cheese.
Other forms of raised breads include rolls and buns, chemically leavened quick breads, and yeast-leavened sweet goods that are rich in sugar and shortening.
The two narratives twist around each other like complicated vines – one of George's last trips with her mother was to see the Ferrara frescoes and del Cossa is haunted by strange visions of a teenage girl who uses "a votive tablet" and holds it to heaven "like a priest raising the bread".
Raised flat breads include breads like focaccia bread or panini.
For decades magazines have been telling women how to raise perfect bread dough and perfect children, all while fitting into the perfect size six cocktail dress.
Raised wheat breads include white bread, made from finely sifted wheat flour; whole wheat bread, made from unsifted flour containing much of the outer and inner portions of the wheat kernel normally removed for white flour; gluten bread, lower in sugars because much of the starch is removed from the flour; and Vienna and French bread, long, narrow, crusty loaves.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com