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Instead, they make impassioned calls for more "humanely" raised meat.
Here's another interesting piece on tissue engineering as a substitute for conventionally raised meat.
However, steak-eating consumers choosing to eat sustainably raised meat are.
One out of every five pounds of commercially raised meat chickens is exported.
In Seattle, customers also want local, from locally raised meat to local seafood to local beer.
But its reputation suffered and sales dipped as the city was colonized by upscale and boutique food shops with organic food and humanely raised meat.
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Belcampo draws crowds for its wonderful cheeseburgers and for its butcher shop featuring grass-raised meat raised in the shadow of Mt. Shasta; Wexler's Deli for its superb custom-smoked lox and pastrami; and Eggslut for its breakfast sandwiches.
"The Butcher's Guide to Well-Raised Meat" by Joshua and Jessica Applestone and Alexandra Zissu (Clarkson Potter, $27.50).
Increased consumer awareness is fueling demand for 100percentt "grass-fed" or "pasture-raised" meat and poultry raised using these practices.
Women run the state's pre-eminent pasture-raised meat and organic produce distribution businesses and preside over its farmers' markets.
Ironically, the meat consumed by our ancestors contained much less fat than current farm-raised meat.
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