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Mare's milk was made into koumiss, a fermented drink; sheep were raised for wool, skins, and meat; and cattle were milked.
Its plains, especially the Esla Valley, yield much grain (barley and wheat) and pulse; wine and flax are also produced, and on higher grounds Merino sheep and goats are raised for wool and cheese.
Breeds of sheep having fine wool are generally raised for wool production alone, while breeds with medium or long wool or with only hair are generally raised for meat production.
Chinese Mongolian sheep are an important ruminant raised for wool and meat production.
Sheep were raised for wool, and introduced chickens and resident seagulls (Larus glaucescens) provided eggs.
Chinese Mongolian sheep are an important ruminant raised for wool and meat production; this animal is the source of one of the three most common varieties of coarse wool sheep in China (Zhang et al. 2008).
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Some breeds, notably the Angora and Cashmere, are raised for their wool (see also wool; cashmere; Angora goat); young goats are the source of kid leather.
Sheep (Ovis aries), primarily raised for meat, wool, milk, and pelts, are an important part of the agricultural economy worldwide.
Domesticated sheep are raised for their fleece (wool), for milk, and for meat.
Sheep and cattle are raised for export of wool and hides.
The agricultural products of the surrounding area include grain and fruits, and Angora (Ankara) goats are raised for the silky wool that produces mohair.
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