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Exact(17)
Rack should be about 4 inches from heat source.
Rack should be 4 inches or less from heat source.
Grill rack should be no more than 4 inches from heat source.
But even if the people are not named, the rack should be named for the purpose of attribution.
For example, any manager might say, "Maybe the parts rack should be closer to the assembler's hand.
Fire should not be too hot, and rack should be at least several inches from heat source.
Similar(43)
The goods must never exceed the 'safe working load' of the rack, and all racking should be surveyed in accordance with the Speciality Equipment Market Association SEMAA) code of practice".
"The wine racks should be a material that won't off-gas". Stainless steel is a quality choice that gives wine cellars a contemporary aesthetic.
The third racking should be completed when the wine is completely cleared up, and this last racking should be done primarily to remove sediment and clarify the wine.
The man in your photo was locking his bike parallel to the rack, instead of perpendicular, effectively taking up half of a rack that should be able to hold six bikes.
If there is a warming rack, it should be removable.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com