When the rabbits taste the unpleasant substance, they should stop feeding.
Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Seared rabbit loin tasted as if the bunny had been fed nothing but olive oil.
They looked like rabbit droppings, tasted like rabbit droppings but were, in fact, a mix of chompers (herbal laxatives and cleansers to attack the accumulated gunge in our colons) and herbal nutrients to help compensate for those missed during starvation.
You'd have to spend a week in Paris to taste rabbit cooked in as many ways as it is served at Calliope.
Curried kid stew is pungent, the curry having a toasty, nutty taste; rabbit is tender, braised with mustard and thyme; the roasted lamb with red wine and morel sauce couldn't be better.
Steve Purcell has done just about everything, and he's done it with Sam and Max -- a six-foot dog and a toothy rabbit with a taste for carnage.
But what matters isn't that rabbits "cultivate a taste" for weed, as Fairbanks puts it.
Dark chocolate Maltesers Look like rabbit droppings, granted, but taste like heaven.
