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While the radishes were roasting, I stirred together a quick sauce similar to bagna cauda.
For extra brightness, I added a quick sauce made with fresh mint.
Nor does she cheat by dressing up store-bought ice cream or poundcake with a few berries or a quick sauce.
At home, I seared the chops until they were mahogany-colored, then made a quick sauce with tomatoes, garlic, rosemary and anchovies, and popped it all in the oven to braise.
While the salmon cakes chilled (which helps ensure that they don't fall apart when they're frying), I stirred together a quick sauce of sour cream with garlic and dill to slather on the hot patties as soon as they came out of the pan.
Improvising with what was at hand, my mother, a superb cook, braised the ombrina in a quick sauce of tomatoes, garlic and saffron, and then, reaching for the nearest bottle, splashed some grappa into the pan — and so a favorite family recipe was born.
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That was before I realized that quick sauces are the norm for pasta, and that waiting for the requisite gallon or so of water to boil is usually the most time-consuming part of preparing a pasta dinner.
While this is cooking, you can make a quick pasta sauce, or just use a basic store bought sauce, which ever you prefer.
I made mine into a quick tomato sauce.
Breaded veal with spaghetti, rocket and a quick tomato sauce.
None of them are complicated and they take no longer to prepare than a quick tomato sauce.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com