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Discover LudwigThe word "quencher" is correct and usable in written English
It is mainly used to describe a type of drink or beverage that relieves thirst, such as a cold lemonade on a hot day. For example, "I could really use a quencher right now."
Dictionary
quencher
noun
Something that quenches (thirst, fire, etc.)
Exact(26)
A gluelike substance in the inner bark has long been steeped in water as a remedy for throat ailments, powdered for use in poultices, and chewed as a thirst quencher, among other uses.
Enjoy this thirst quencher on its own or with seafood.
Tasters have a large glossary of terms for the evaluation of tea, but the less-demanding consumer drinks it as a thirst quencher and stimulant and for its distinctive sour-harsh taste.
Plucked from its niche, it claimed to be a thirst quencher chockablock with gingko biloba and sundry antioxidants reputed to enhance memory.
There's a Sumatra Dragonfruit version of Bai, a thirst quencher made from the unroasted fruit of the coffee plant; a line of Lite Pom that blends a few swigs of dragon fruit with pomegranate juice; and a new pitaya-tinged cream liqueur called Dragon Kiss.
Granite gravel pathways lined with rosemary, lavender and mountain laurel lead to the spa, where guests can receive treatments like the skin quencher aloe body wrap, which hydrates and soothes sunburns.
Similar(29)
Slippery, or red, elm (U. rubra), a shorter species with a similar but smaller distribution, has a gluelike substance in the inner bark, which was formerly steeped in water as a remedy for throat ailments, powdered for use in poultices, and chewed as a thirst-quencher.
cityswish.com Birch water Forget coconut water, this is the new prestige thirst-quencher.
"There is no healthier drink than bottled water – it is the ultimate thirst-quencher minus the calories, sugar or additives that other bottled drinks may have," says the industry body, the Natural Hydration Council.
Next to the San Miguel and Fosters on draught, you should find a new thirst-quencher increasingly being offered on tap: prosecco.
Arneis, a pleasant thirst-quencher with an attractive floral quality but not a lot of depth, has become trendy in export markets like Germany, for reasons that even Stefano Almondo said he didn't fully understand.
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