Sentence examples for quartile intakes from inspiring English sources

Compared to the lowest quartile intakes between 13 mg/d to 83 mg/d, a significant 38% lower odds for cataract prevalence was found for intakes between 83 mg/d and 107 mg/d, a 51% lower odds for intakes between 107 and 143 mg/d, and 54% lower odds for intakes between 143 and 408 mg/d.

In addition, the association of those who are at the highest quartile intake levels of red and processed meats with the associated increased rates of cancer is old information as well as common sense.

In Swedish mammography cohort, women aged over 55 with the highest calcium intake (> = 816 mg/day) showed decreased colorectal cancer risk compared to the lowest quartile intake group (<568 mg/day) for overall colorectal cancer (RR: 0.66, 95%% CI: 0.49 0.89) [ 23], and distal colon cancer (RR: 0.33, 95%% CI: 0.16 0.67).

No correlation was found between daily calcium intake (specifically milk), Parmesan, weekly consumption or quartile calcium intake and BMD measured in either the lumbar spine or femoral neck.

Compared to dietary folate intake at the lowest quartile, increasing intake of dietary folate was associated with an intake of dietary nitrosamine at the highest quartile in the study population.

Dietary fat intake greater than 30% of daily caloric intake was associated with greater than two-fold risk of total dietary nitrite intake at the highest quartile of intake (OR 2.5; 95% CI 2.0-3.0).

An unconditional logistic regression model was used to calculate odds ratios (ORs) and 95% confidence intervals (95% CIs) of colorectal adenoma for isoflavone intake using the lowest quartile of intake as the referent category.

With adjustment of other maternal characteristics, participants who consumed more than 319 μg/day of dietary folate compared to participants with dietary folate consumption <319 μg/day were approximately twice as likely to have dietary nitrite consumption at the highest quartile of intake across the second through fourth quartiles of dietary folate intake.

Increased consumption of vegetables at the highest quartile of intake would also increase folate consumption and other phyto-nutrients, reflecting a diet associated with the healthiest members of the population.

In contrast, Utah participants were one-half (95% CI 0.29-0.90) as likely as Texas participants to have total dietary nitrite consumption at the highest quartile of intake.

Participants whose daily dietary folate intake exceeded 685.5 μg/day were 7.3 times more likely (95% CI 5.1-10.3) to consume nitrates at the highest quartile of intake than participants with daily dietary folate intake < 319 μg/day.