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Place the pouch of tea in a pitcher, add a pint of just-boiled water, follow up with a pint of cold water, and you have a quart of tea to pour over ice.
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If he's extra hungry, he'll drink a quart of green tea, chew sugar-free gum or add a little more whey protein topping to his end-of-the-day fruit salad.
A step to take before bed is make a quart of green tea and use 3 or 4 bags.
So, for two quarts of iced tea, blend your iced tea concentrate, some lemon juice and fruit nectar of your choice.
Chicken and pork specials are $6 and $7, and a quart of sweetened iced tea with fresh mint in a Mason jar is $3.
The rule of thumb is an ounce of tea to a quart of water, to yield strong tea.
The amount of leaves varies depending on the strength of tea you desire, but about 4 tablespoons per quart is a basic measure to begin with.
3. Remove bundle of tea, and decant liquid into two 2-quart canning jars with plastic lids.
Add 6 teabags of any black tea to a quart of warm water, and allow the mixture to brew.
Clearly, my gallons of tea were going to be made in my 16-quart stockpot.
You can make use of tea tree oil by adding 9 to 10 drops of it to 1 quart of lukewarm water and soaking a clean cloth in it and applying it to the boil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com