Sentence examples for quantity of seafood from inspiring English sources

The columns reflect variability in exposures as a function of the quantity of seafood consumed by different demographic groups.

The type and quantity of seafood that individuals choose to eat can impact both their health and the long-term sustainability of the world's fisheries.

Results provide a total quantity of seafood consumed by the U.S. population for each source category (i.e., Atlantic, Pacific, high seas and foreign ports, and imports).

The small amount of EPA and DHA, which was hypothesised as one of the mechanisms of causing major depression in previous reports, may have had little contribution towards developing major depression in Japanese populations, who consume large quantities of seafood.

The Japanese consume large quantities of seafood; they will need to find alternative food sources because of the damage in the areas where seafood is processed.

Methylmercury is the form of mercury that tends to build up in marine animals, and poses the greatest risk for consumers, especially for people who eat large quantities of seafood.

However, mass spectrometry carried out on the bones found evidence of the consumption of large quantities of seafood, which is known to cause samples tested by radiocarbon dating to appear to be older than they really are.

While countries like Canada, China and Indonesia export the largest quantities of seafood to the U.S., the countries that are most economically dependent on exporting seafood to the United States - and thus have the potential to be most severely impacted by the new rule - are Small Island Developing States and some small Latin American countries, such as Guyana and Suriname.

Having established that geographic variability of Hg concentrations in different species affects per capita intakes, one naturally desires a further analysis incorporating variability in quantities of seafood and selections of species chosen by individuals.

Such efforts will better inform estimates of exposure and risk and help consumers make decisions about the types and quantities of seafood that are both safe to eat and nutritionally beneficial.

The regulatory environment that emerges as a result of these policies will determine whether aquaculture production expands to fulfill its potential, or Americans continue to import ever increasing quantities of seafood to meet future demand.