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The Value of Cultured Meat: An Estimate of the Externality Costs of Meat Consumption.
Current patterns of meat consumption are considered to be unsustainable.
We will then examine the ethics of meat consumption, abortion, and euthanasia.
Other people are motivated by concern for the unsustainability, the environmental unsustainability, of meat consumption.
In the case of meat consumption, it is assumed that consumption of all meats decreases to the same extent.
The development of in vitro meat introduces an intriguing new twist on the dynamics of meat consumption.
The author of the report, Eric Davidson of the Woods Hole Research Centre in Massachusetts, advised that with great urgency we must cut back on both portion size and the quantity of meat we eat in an effort to reduce the amount of fertiliser we currently use – particularly in the west, but also in developing nations, where increasing prosperity has also brought a rise in meat consumption.
The average quantity of meat products also varied in the wet season, with 0.5 kg of cow meat, 0.4 kg of goat meat and 0.6 kg of camel meat.
Studies indicate that the risk of infection from meat consumption in the United States varies by type of meat and origin.
The INHANCE consortium reported a significant OR of 1.40 for meat consumption (OR=1.37 for processed meat) (Chuang et al, 2012).
Dando thinks the latter may be because of an increase in meat consumption in males.
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