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Oral glucose tolerance tests, in which blood glucose is measured hourly for several hours after ingestion of a large quantity of glucose (usually 75 or 100 grams), are used in pregnant women to test for gestational diabetes.
The primary method used to diagnose the condition is an oral glucose tolerance test, in which blood glucose is measured hourly for several hours after ingestion of a large quantity of glucose (usually 75 or 100 grams).
Zhang, W., Sumners, L. H., Siegel, P. B., Cline, M. A. & Gilbert, E. R. Quantity of glucose transporter and appetite-associated factor mRNA in various tissues after insulin injection in chickens selected for low or high body weight.
A sensitive biosensor with a detection limit of 5 μM glucose was achieved, which was thought to result from a combination of beneficial effects including the biocompatibility and large surface area of the Cunano, the high conductivity of the graphene, the synergistic effects of composite film, and the increased quantity of glucose oxidase adsorbed on the electrode surface.
The high quantity of glucose might then be ascribed to the presence of a second saccharide material such as starch [63].
The results also demonstrated the presence of a high quantity of glucose (40.8-44.6%) in the carbohydrate profile of durian seed gum.
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All these products are similar and are mainly composed of sucrose (table sugar) with smaller quantities of glucose and fructose.
Diabetes insipidus is so named because the large volume of urine that is excreted is tasteless, or "insipid," rather than sweet, as is the case in diabetes mellitus, in which the urine may contain large quantities of glucose.
When glucose is broken down to lactic acid, as occurs in some Lactococcus and Lactobacillus species, as well as in muscle cells in higher eukaryotes, each molecule of glucose yields only two molecules of ATP, and considerable quantities of glucose must be degraded to provide sufficient energy for bacterial growth.
Mammalian cells including CHO cells consume large quantities of glucose and glutamine in carbon and nitrogen metabolism, while releasing waste products lactate and ammonia.
This suggests that when growing on a mixed medium composed of sufficient quantities of glucose and oleic acid, yeast cells began to metabolize first glucose as preferential carbon source (Papanikolaou et al. 2006; Weinhandl et al. 2014).
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