Sentence examples for quantity of crop from inspiring English sources

The data are collected by orbiting satellites.The spectrum of this radiation which can be in the form of either natural sunlight or artificial radar can reveal, with surprising precision, the properties of the soil, the quantity of crop being grown, and the levels in those crops of chlorophyll, various minerals, moisture and other indicators of their quality.

Salinity problem occurs if salt accumulates in the root zone, which may significantly affect the quantity of crop production (Jain et al. 2011).

Increases in the organic carbon content may be affected by crop type, crop rotation and the quality and quantity of crop residues left on the soil surface.

This indicated that the cyclic incorporation of low and moderate quantity of crop residues had a favorable effect on the bioavailability of ZnSO4 applied to the previous rice crop.

Salinity stress negatively affects the quality and quantity of crop production.

Xizang, followed by Shanghai and Qinghai, produced the lowest quantity of crop straw.

The implementation of intelligent greenhouses to improve the quality and quantity of crops allows a precise regulation of the environmental conditions inside the greenhouse considering the lifecycle of the crop within the control rules.

The direct effect of N from organic residue on the cropping system varies from yield decrease due to immobilization of N during decomposition ([Hubbard and Jordan 1996]) or no effect due to insufficient quantities of crop residues ([Kouyate et al. 2000]) to an increase in yield due to rapid release of N ([Konboon et al. 2000]).

Microbial populations and functional diversity are greatly influenced by quantity and quality of crop residue and other incorporate organic amendments.

Moreover, climate change severely disturbs the biochemistry, quantity, and quality of crop yields (Jaleel et al. 2009; Miller et al. 2010; Cramer et al. 2011; Pereira 2016).

Salt (Na+) stress constitutes an important environmental pressure, and elevated Na+ levels in agricultural land adversely affects the quantity and quality of crop plants (Buchanan et al. [2005]; Knäblein et al. [2006]; Atkinson and Urwin [2012]; Horie et al. [2012]).