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The Value of Cultured Meat: An Estimate of the Externality Costs of Meat Consumption.
Current patterns of meat consumption are considered to be unsustainable.
We will then examine the ethics of meat consumption, abortion, and euthanasia.
Other people are motivated by concern for the unsustainability, the environmental unsustainability, of meat consumption.
In the case of meat consumption, it is assumed that consumption of all meats decreases to the same extent.
The development of in vitro meat introduces an intriguing new twist on the dynamics of meat consumption.
Anyone who has been on the receiving end of a French waiter's dismissive shrug on uttering the phrase, "Je suis un végétarien," will appreciate the delicious irony of learning how to prepare high-class vegetarian food in a country where the consumption of vast quantities of meat is a way of life.
Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way.
Carcasses of such megafauna offered immense quantities of meat.
Avoid freezing large quantities of meat at the same time, as the meat must freeze as soon as possible.
Studies indicate that the risk of infection from meat consumption in the United States varies by type of meat and origin.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com