Sentence examples for quantities of dairy from inspiring English sources

Lactose-intolerant individuals can often handle with little or no discomfort small quantities of dairy products, especially yogurt or other milk products containing the bacterium Lactobacillus acidophilus; alternatives are the use of lactose-hydrolyzed milk products or lactase tablets or drops, which convert lactose to simple, digestible sugars.

It turned out large quantities of dairy weren't great for me, either.

Lebanon, as well as other countries of the Levant including Syria and Jordan, traditionally consumes large quantities of dairy products, which are typically consumed as fermented milk products such as yogurt, strained yogurt (labneh) and white cheese in brine [ 33].

The so-called Mediterranean diet – olive oil, wine, a high intake of fruit, vegetables and fish, and a small quantity of dairy and meat products – has been shown to reduce the risk of cardio-vascular disease by up to 30%.

Data were collected regarding symptoms of rickets, the frequency and quantity of dairy product intake, and usual sunlight exposure.

For example, in a controlled setting, cheese may have a milder effect on blood cholesterol levels than a similar quantity of dairy fats from butter.

Over half (144/252) of these women received instructions to drink a total of 1-2 glasses of milk/day, while approximately 40% (98/252) informed that their doctor had not been clear about the type and quantity of dairy product that they should consume daily (Table  2).

Even eat a tiny amount of dairy.

In addition to fish products, large quantities of meat and dairy products are exported, chiefly to Great Britain.

Travellers' travails Demolish and preserve Not like grandad's day Learning by doing Not yet grim up north ReprintsFor the locals, many of whom are less than thrilled by the notion, one worry is the quantities of waste the dairy will produce each day.

Populations that consume diets that contain small amounts of fish and seafood, moderate to low quantities of milk and dairy products and include locally produced fruits and vegetables grown in iodine-poor soils are likely to be iodine deficient.