Sentence examples for quantities of bread from inspiring English sources

(The cooking challenge in his family life, he says, is catering for a vegetarian, a carnivore and a fish-but-not-meat-eater; but what delights him most is discovering his teenage sons devouring vast quantities of bread late at night, as he used to do).

On top of these quantities, some members of these households (usually, a minority) ate breakfast, which would not include any meat, but would likely include another of beer; and uncertain quantities of bread and ale could have been consumed in between meals.

Food balance sheet data were further standardized by converting processed commodities to a primary equivalent; e.g., quantities of bread are expressed in wheat equivalents comprising wheat flour and wheat-flour products (3).

A local manufacturer, such as a bakery, can supply large quantities of breads, rolls and other baked goods.

"Political legitimacy is grounded in having a sufficient quantity of bread at affordable prices".

For example, instead of writing down "turkey sandwich," write out the quantity of bread, turkey and condiments as separate entries.

According to this table, the quantities consumed of rice, red meat, fresh milk and fruits and vegetables, except cucumber, increased whereas the quantities consumed of bread, chicken meat and all dairy products, except fresh milk, decreased.

(This does prompt the question: how much energy does it take to toast industrial quantities of sliced bread?) The south-east London brewery Four Pure, has switched from bottles to cans, a form of packaging that is not only infinitely recyclable but also smaller and lighter than a glass bottle, making it more efficient to deliver.

Avoid large quantities of sugar.

Overall, the mean consumption of white bread was around 3 times greater than that of wholemeal bread, and consumption of this mean quantity of white bread would increase urinary DON by 27.2% (95% CI, 13.4 42.9).

It is made mainly from plain flour but with the addition of a small quantity of strong bread flour to boost the gluten content just enough to help the moulding and shaping, without making the finished pastry tough.