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Fruits and vegetables were ranked by quantities imported and retail disappearance per capita.
**Squash: No breakdowns could be obtained to specify relative quantities imported of summer, winter, and non-specified squashes, to parallel available data in the MRL database.
Of EWG's so-called "dirty dozen," only seven met the criteria to be included in our model (apples, sweet bell peppers, strawberries, lettuce, imported grapes, carrots, and pears) based on quantities imported and importing markets.
This analysis estimates the quantity of excess pesticide residue that could enter the U.S. if exporters followed originating country requirements but not U.S. pesticide tolerances, for the top 20 imported produce items based on quantities imported and U.S. consumption levels.
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If the quantity imported under a quota is less than would be imported in the absence of a quota, the domestic price of the commodity in question may rise.
The main constraints define the material balance for each country and product: The quantity imported plus the domestic supply and the manufactured quantity must equal the domestic demand plus the quantity used in manufacturing other products and exports.
We multiplied differences in MRLs by quantity imported, as a way to model the potential increased or decreased quantity of pesticide residue that could be entering the U.S. food supply, above that allowable on domestic produce.
Imports of tobacco did not start until 1984, and the quantity imported in 1999 was more than 10 times that of 1985.
The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period.
Food-supply data represented the per capita quantity of food available for human consumption (3) calculated by the FAO by subtracting estimated use (quantity exported, fed to livestock, used for seed, processed for food use, and nonfood uses and losses during storage and transportation) from the estimated total supply (quantity imported and produced with adjustments for changes in stocks) (3, 4).
18 These estimates were calculated by the FAO as the residual from subtracting utilisation (quantity exported, fed to livestock, used for seed, processed for food use and non-food uses, and losses during storage and transportation) from the total supply (quantity imported and produced, with adjustments for changes in stocks), 18 41 divided by the population of a given nation.
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