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HPLC using ion-exchange, gel permeation, hydrophobic interaction, and reverse-phase (RP) separations have become important techniques for separation and quantification of milk proteins as these combine versatility and short analysis time.
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A method for quantification of UHT milk waste in the analyzed packages was developed.
The new assay also proved to be appropriate for the direct quantification of STEC in milk and minced meat.
The quantification of melamine in milk was performed using differential pulse voltammetry, where the peak current response was found to increase linearly with melamine concentration over the range 5 90 μmol L−1.
Recently, a sandwich ELISA for the detection and quantification of whey in raw milk and milk products has been developed using a polyclonal rabbit anti-GMP antibody (Chávez et al. 2012).
These disposable immunosensors were applied to the quantification of S. aureus in milk spiked at two concentration levels, 1.2 × 103 and 4.8 × 103 cells mL−1, with good recoveries.
The results could be beneficial for designing a simple and nondestructive spectral sensor for the quantification of fat content in milk powder.
Quantification of total oligosaccharides in milk is difficult to achieve due to the structural complexity, variety of glycan structures, and multiple glycosylation sites in proteins and lipids [1].
A confident quantification of PFOA in the milk samples was hampered by a high procedural blank contamination.
In this study, a novel sandwich enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of whey in raw milk was developed, using a polyclonal rabbit anti-GMP antibody.
Thus, the interaction between trans factor and cis element could be utilized to simple quantification of toxic metals in milk and yoghurt that protects us from excessive and chronic exposure to them.
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